Beekeeping Workshop at Malverleys

£75.00
sold out

Saturday 22nd February
9:45am – 1:00pm (lunch served at 1:15pm)
Malverleys

Discover the fascinating world of beekeeping with an immersive workshop led by Manoochehr , founder of Berkshire Bees, here at Malverleys. With over 300 colonies under his care across six apiaries in the East End, Manoochehr’s expertise is second to none, and this event is perfect for anyone curious about the art and science of beekeeping.

Saturday 22nd February
9:45am – 1:00pm (lunch served at 1:15pm)
Malverleys

Discover the fascinating world of beekeeping with an immersive workshop led by Manoochehr , founder of Berkshire Bees, here at Malverleys. With over 300 colonies under his care across six apiaries in the East End, Manoochehr’s expertise is second to none, and this event is perfect for anyone curious about the art and science of beekeeping.

What to Expect:
Your morning begins at 9:45am, when you’ll arrive to freshly brewed tea or coffee before diving into the essentials of beekeeping:

  • Getting to know the tools of the trade

  • A hands-on introduction using empty hive equipment

  • Exploring the function of each part of the hive and lifecycle of honeybees

  • Understanding the beekeeping season and hive management techniques

  • Essential disease prevention and husbandry practices

  • Honey harvesting and preparing for winter

  • Key dos and don’ts for beginner beekeepers


A highlight of the session includes a honey tasting featuring some of Malverleys’ incredible sourdough—an unmissable treat for your taste buds.

Lunch at Malverleys:
After the workshop, you’ll be treated to a seasonal two-course lunch at the Malverleys restaurant. Thoughtfully curated and inspired by our gardens, this meal promises to be a memorable conclusion to your experience.

Spaces are limited—book now to secure your place!
Tickets are priced at £75 and can be booked via Berkshire Bees.

Event Schedule:

  • 9:45am: Arrival with tea/coffee

  • 10:15am: Workshop begins

  • 1:00pm: Workshop concludes

  • 1:15pm: Two-course lunch served